Usage tips
Ready to consume
Composition
Milk proteins (emulsifier (soya lecithin)), vegetable proteins (rice, potato) wheat flour, rice flour, maltodextrin, rice bran extract, salt, minerals (tricalcium phosphate and calcium carbonate). Contains: Milk, soy and gluten.
Nutritional values per 20g portion
E. protein/ E. total: 78% Energy value | 292 kJ/68 kcal
Typical nutritional values | Fats: 0.4g, of which saturated fatty acids: 0.0g
Carbohydrates: 3.2g, of which sugars: 0.0g;
Dietary fiber: 0.0g
Protein: 13.2g
Salt: 0.4g
Mineral salts | calcium: 79.2mg (10%)*; phosphorus: 95.2mg (13.6%)*
*%VNR – Nutritional reference value for 20g
Precautions for use
Store in a dry place at room temperature