Usage tips
Ready to consume
Composition and nutritional values
Chocolate croissant :
Vegetable fats (vegetable oils and fats (sunflower, palm, SOY), water, salt, flavors, emulsifiers (E471, E322), acidifier (E330), preservative (E200), antioxidant (E304, E306), coloring (E160a) ), vegetable proteins (peas, WHEAT), dark chocolate (13%) (MILK proteins, hydrolyzed collagen, vegetable fibers, vegetable proteins (cocoa), cocoa butter, low-fat cocoa powder, emulsifiers (sunflower lecithin (E322) , (E476)), sweeteners (sucralose (E955), acesulfame (E950)), antioxidant (vitamin E)), WHEAT flour, polydextrose, vegetable fibers, yeast, EGG (EGG yolk, EGG white), MILK protein (MILK protein, sunflower lecithin (E322)), thickener (gum arabic), emulsifier (sunflower lecithin (E322)), salt, antioxidant (ascorbic acid), preservatives (potassium sorbate (E202), propionate sodium (E281)), flavoring, sweetener (sucralose (E950)).
Contains: Gluten, egg, soy and milk.
Nutritional values for 50g portion
Energy value | 865 kJ/207 kcal
Typical nutritional values | Fats: 13.8g, including saturated fatty acids: 6.6g
Carbohydrates: 5.0g, including sugar: 0.4g; including complexes: 4.6g
Dietary fiber: 7.4g; including polydextrose: 3.2g; including F.O.S.: 0.6g
Protein: 12.2g
Minerals: 0.6g
Precautions for use
Store in a dry place at room temperature