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Composition and nutritional values

Double Choc cookies filled with vanilla:

Milk chocolate (43%) (cocoa butter, vegetable fibers, hydrolyzed collagen, milk proteins, vegetable protein (cocoa), skimmed milk powder, butter powder (butter maltodextrins, milk protein, emulsifier (E471)), emulsifiers (soy lecithin (E322), polyglycerol polyricinoleate (E476)), sweeteners (sucralose (E955), acesulfame (E950)), antioxidant (vitamin E)), vegetable proteins (pea, wheat), milk proteins, vegetable fiber , butter, vegetable oil (palm (non-hydrogenated)), low-fat cocoa powder (7%), fructo-oligosaccharides, polydextrose, egg white, baking powder (sodium acid pyrophosphate (E450i), sodium bicarbonate ( E500), corn starch), thickener (carrageenans (E407)), acidity regulator (tartaric acid (E334)), erythritol (E968), flavors, salt, sweeteners (sodium cyclamate (E952), sucralose (E955) ), antioxidant (vitamin E).
Contains: Gluten, egg, soy and milk. Sweeteners: Sodium cyclamate (E952) and sucralose (E955).

Nutritional values for a 54g serving

E. proteins / E. total: 29%
Energy value | 922kJ/221kcal
Average analytical value calculated | Fats: 14g, including ac. saturated fat: 8.4g
Carbohydrates: 2.4g, of which simple: 1.2g, of which complex: 1.0g, of which erythritol: 0.2g
Dietary fibre: 11.7g, of which polydextrose: 3.7g, of which F.O.S. : 2.9g
Protein: 15.8g
Mineral salts and vitamins | calcium: 79.8mg (9%)*; phosphorus: 67.0 mg (9%)*; salt equivalent (= sodium x 2.5): 782.8 mg; potassium: 104.9 mg (6%)*; magnesium: 16.0 mg (3%)*; iron: 4.3 mg (30%)*; zinc: 0.5 mg (6%)*; copper: 0.1
*%VRN – Nutrient Reference Values.

Precautions for use
Store in a dry place at room temperature