Usage tips

Ready to consume

Composition and nutritional values

Extra White Choco Biscuits:

White chocolate (43%) (cocoa butter, vegetable fibers, hydrolyzed collagen, BUTTER powder (BUTTER, maltodextrins, MILK protein, emulsifier (E471))) MILK proteins, emulsifiers (sunflower lecithin (E322), polyglycerol polyricinoleate (E476)), sweeteners (sucralose (E955), acesulfame (E950)), antioxidant (vitamin E), vegetable protein (pea, WHEAT), MILK protein (MILK protein, sunflower lecithin (E322)), vegetable fiber , vegetable oil (palm (non-hydrogenated)), BUTTER, low-fat cocoa powder (4%), fructo-oligosaccharides, polydextrose, EGG white, baking powder (sodium acid pyrophosphate (E450i), sodium bicarbonate ( E500), corn starch), thickener (carrageenans (E407)), acidity regulator (tartaric acid (E334)), erythritol (E968), flavors, salt, sweeteners? sweeteners (sodium cyclamate (E952), sucralose (E955)), antioxidant (vitamin E).
Contains: gluten, egg and milk. Sweeteners: Sucralose (E955) and sodium cyclamate (E952).

Nutritional values for a 54g serving

E. proteins / E. total: 29%
Energy value | 909kJ/216kcal
Average analytical value calculated | Fats: 13.8g, including ac. saturated fat: 4.2g, including ac. linoleic: 0.2g;
Carbohydrates: 1.8g, of which simple: 0.9g, of which complex: 0.9g, of which erythritol: 0.3g
Dietary fiber: 12.3g, including polydextrose: 4.8g, including F.O.S.
Protein: 17.9g
Mineral salts and vitamins | calcium: 45.6mg (6%)*; phosphorus: 60.9 mg (6%)*; salt equivalent (= sodium x 2.5): 786.3 mg; potassium: 102mg (6%)*; magnesium: 16.2 mg (3%)*; iron: 4.5mg (33%)*; zinc: 0.3mg (3%)*; copper: 0.0mg (3%)
*%VRN – Nutrient Reference Values.

Precautions for use
Store in a dry place at room temperature