Tips for use
To make 1 large pancake type pancake or 4 small pancakes or 1 waffle, pour 4 full scoops (60g) into a bowl or shaker.
Add 110 mL of water or milk. Mix well with a whisk or the shaker until smooth.
Pour the batter into a hot pan over medium heat or a pre-oiled waffle iron until a golden pancake or waffle is formed.
Enjoy!
Typical composition
NEUTRAL SAVEUR
WHEAT FLOUR; Milk PROTEINS ; EGG WHITE POWDER (FARMED CHICKEN); WHOLE EGG POWDER (FARMED CHICKEN); PEA PROTEIN; FRUCTOSE; SEEDS; LEAVING POWDER: SODIUM BICARBONATE.
Typical nutritional values
NEUTRAL SAVEUR
Per 100g:
Energy value: 1540 kj | 364 Kcal
Fat: 5.4g
of which saturated fatty acids: 1.6g
Carbohydrates: 42.7g
of which sugars: 4.8g
Protein: 35.4g
Salt: 1.4g
Fibre: 1.5g
Precautions for use
Comply with directions for use. Keep out of reach of young children. use as part of a balanced diet and healthy lifestyle. Close the jar tightly between each use. Store away from moisture, light and heat. Do not freeze or deep freeze. Consume promptly after opening.