Directions for use:
To make 1 large pancake or 3 small pancakes or 1 waffle: Pour 3 full doses (60g) into a salad bowl or shaker. Add 90 mL of water or milk. Mix well with a whisk or shaker until you obtain a smooth batter. Pour the batter into a hot pan over medium heat or an already oiled waffle iron until you obtain golden pancakes or waffles.

To make 1 small pancake: Pour 1 full dose (20g) into a salad bowl or shaker. Add 30 mL of water or milk. Mix well with a whisk or shaker until you obtain a smooth batter. Pour the batter into a hot pan over medium heat or an already oiled waffle iron until you obtain a pancake.

Ingredients:
NATURAL FLAVOR:
OAT FLOUR; EGG POWDER; WHEY PROTEIN ISOLATE (SUNFLOWER LECITHIN) (MILK); MILK PROTEIN CONCENTRATE (MILK); DEXTROSE; FRUCTOSE; CINNAMON EXTRACT; SALT; EMULSIFIER: CARBOXYMETHYLCELLULOSE; THICKENER: GUAR GUM.

Contains traces of gluten, eggs, sesame seeds, nuts, celery and crustaceans.

Nutritional values:
NATURAL FLAVOUR
Per 100g:
Energy value: 1443 kj | 344 Kcal
Fat: 2.05g
of which saturates: 0.55g
Carbohydrates: 41.8g
of which sugars: 6.4g
Proteins: 39.8g
Salt: 0.5g
Fibre: 0g

Per 60g:
Energy value: 866 kj | 206 Kcal
Fat: 1.23g
of which saturates: 0.33g
Carbohydrates: 25g
of which sugars: 3.84g
Proteins: 23.8g
Salt: 0.3g
Fibre: 0g

Precautions for use:
Do not exceed the recommended daily dose. Keep out of reach of young children. To be used as part of a varied diet and a healthy lifestyle. Close the doypack tightly between each use. Store away from heat, light and humidity. Do not freeze or deep freeze. Consume quickly after opening.